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In the kitchen: Falafel

Not much happening on a Friday night. So I attempted to make Falafel. Turned out OK, but in retrospect I should have used this recipe instead. Add an egg to that and I think you’ll have the perfect mixture.

Hmm. Hope this is easier to digest than the dehydrated soy beef (made in India) that I tried to consume last week. Caused an awful lot of … you know .. gases. I guess beans usually do that. No matter if they are stored dehydrated. Feeling a little queasy now that I think about it.

And don’t worry, I’m not going vegetarian here.